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Name:

Dr. Shashi A. Chiplonkar

Year of Birth:

 b.1949

Education:

M.Sc., Ph. D.

Specialization:

Statistical aspects in analysing biological variability, micronutrient studies in relation to health disorders, development of computer algorithms for easy data handling in nutrition.

Honours:

Contact:

sachiplonkar@aripune.org, shashi49@indiainfo.com

Patents:

Publications:

1

Chiplonkar, S.A., Agte V.V. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods. Asia Pac J Clin Nutr 2007;16 (2):227-239. (IF=0.7)

2

S.A. Chiplonkar and V.V. Agte Statistical model for predicting non-heme iron bioavailability from vegetarian meals. Int J Food Sc Nutr, 2006, vol 57, Number 7-8, 434-450 (IF=0.545)

3

S. A. Chiplonkar and V.V. Agte Predicting bioavailable zinc from lower phytate forms, folic acid and their interactions with zinc in vegetarian meals. J Am Coll Nutr, Vol. 25, No. 1, 26-33 (2006) (IF=2.8)

4

S. A. Chiplonkar, Vaishali V. Agte, Kirtan V. Tarwadi, Kishor M. Paknikar, & Uma P. Diwate Micronutrient deficiencies as predisposing factors for hypertension in lacto-vegetarian Indian adults J Am Coll Nutr, 2004, 23,239-247 (IF=2.1)

5

S. A. Chiplonkar, Mengale S.S., Agte V.V. Relative importance of micronutrient deficiencies in iron deficiency anemia. Nutrition Res., 2003, 23/10, 1355-1367 (IF=0.716)