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Name:

Dr. Vaishali Agte

Year of Birth:

 b.1949

Education:

M.Sc., Ph.D.

Specialization:

Biochemistry related to food nutrition, metabolism

Honours:

Contact:

vvagte@aripune.org

Patents:

Publications:

1

V.V. Agte, S. Khot, K.M. Paknikar & S.A. Chiplonkar. Comparative performance of pearl millet and sorghum based diets v/s wheat and rice based diets for trace metal bioavailability. J. Trace Ele. Biol. Med., 1999, 13, 215-219.

2

V.V. Agte, K.M. Paknikar & S.A. Chiplonkar. Effect of riboflavin cupplementation on zinc and iron absorption and growth performance in mice, Biological Trace Element Research, 1998, 65, 109-115.

3

Vaishali Agte & Sadhana Joshi. Effect of traditional processing on phytate degradation in wheat and millets. J. Agri. Food Chem., 1997, 45, 1659-1661.

4

V.V. Agte, K.M. Paknikar, S.A. Chiplonkar. Interaction of nicotinic acid on zinc and iron metabolism, Biometals, 1997, 10, 271-276.

5

Agte V.V., Chiplonkar S.A., Joshi N.S. and Paknikar K. Apparet absorption of Copper and Zinc of young Indian men from composite vegetarian diets. Annals of Nutrition & Metabolism, 1994, 38(1), 13-19.